My mom's cinnamon rolls have been a hit with my family and our friends for decades. Every semester just before finals, my college dorm-mates and I eagerly awaited the arrival of a Banker's Box full of them. Now, the kids and I have taken over the roll baking duties. No. 1: 5 y.o., No. 2: 4 y.o., and No. 3: 1 y.o. all help with different steps of the baking process. Today's post contains the steps for making the roll dough. In future posts, I'll include instructions on how to use the dough to make cinnamon rolls and baked Christmas trees! My payoff for writing this post : As I outlined the baking steps below, I realized that the kids can almost completely take over this job!!! Ingredients 1/2 cup of warm water 1-1/2 cup of room temperature milk 2 (1/4 ounce packet)s of yeast 1/2 cup of shortening cut into 1/4 inch cubes 2 tsp salt 1/2 cup of sugar 2 eggs (the larger the egg, the more moist and sticky the dough) 7 - 7 1/2 cups of flour Things the kid