Wednesday, November 13, 2013

Something Different: The Final Throes of the Beertanic


Still trying to ease back into writing as I've been swamped with well... writing, and physics, and learning all about intermediate state superconductors. But, more about all that later. Last night I made a batch of beer bread before going to work. Apparently it came out OK!  Here's the recipe.

 Beer Bread recipe: 
3 cups Self Rising Flour, (the stuff in the red Gold Medal bag)
3 tablespoons Sugar
1 warm beer
Mix it all up, put it in a greased loaf pan and bake for one hour at 350.

This is one of the first things I learned to cook as a kid. It's easy and difficult to mess up. In my experience, the cheaper the beer the better, but you should experiment.

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