Eight year-old Tawnse made beer bread a few days back, and through a mishap, we wound up with a smoother, easier to cut version of the bread we take on camping trips. Here's the recipe: Ingredients 3 C Self Rising Flour which can be made with: 1 cup all-purpose flour + 1 1/2 teaspoons baking powder + 1/4 teaspoon fine salt 3 Tbsp Sugar 1 Warm Beer Steps Mix Grease loaf pan Bake at 350 degrees for 1 hour It's really, really simple to make, and it comes out as a pretty rugged loaf of bread that you can wrap in foil and throw in your backpack. Usually—for us—it comes out pretty tough with a craggy crust, and that's ok because it travels well, and it's for camping. On Friday though, the Tawnse—the eight year old's alias here—picked up my beer which I'd taken a few sips from and poured it in. So, we didnt' have enough beer in the bread. I opened the bread intended for the beer, and poured in what seemed like enough to make up the difference. We wound up with ...