It's gorgeous outside over the Bay this morning, and? We're baking! Recipe! Ingredients 1/2 cup warm water 2 (1/4 ounce) packages active dry yeast 1 1/2 cups milk , lukewarm 1/2 cup sugar 2 teaspoons salt 2 eggs 1/2 cup shortening 7-7 1/2 cups flour Directions Mix water and yeast in large mixing bowl. Stir until dissolved. Add milk, sugar salt, eggs, shortening and 1/2 of the flour. Mix until smooth and pour out onto floured surface. Knead while adding the additional flour. Knead until smooth and elastic( about 5 minutes). Round up in greased bowl with greased side up. Cover with damp cloth. Let rise in warm place until double (about 1&1/2 hours). Punch down; let rise again until almost double. Dough is ready to to make into cinnamon rolls or dinner rolls now.